Sort ingredients
tmcnichols
QR Code
Listen
Pdf
Mix the milk, water, salt, garlic powder, and smoked paprika in a 1-quart saucepan. Set over medium-high heat and bring to a boil.
Stir in the grits and reduce the heat to low. Cover and simmer for 7 to 10 minutes, stirring occasionally, until the grits become soft and thick. Remove the pan from the heat.Pro Tip: The brands of grits I often use only take between 8 to 10 minutes to cook. Depending on the brand of grits you use, the cooking time may be longer. Be sure to read the directions on the package you purchase.
Stir in the butter and cheese. Cover and set the pan aside.Pro Tip: Grits will thicken as they cool. If they are thicker than you like, stir in a few teaspoons of water or milk.
Melt butter in an 8-inch skillet over medium heat. Add the onions and peppers to the pan and cook, stirring occasionally for 1 to 2 minutes until the onions are translucent.
Add the minced garlic and cook, stirring frequently for 30 seconds.
Season the shrimp with salt and black pepper. Add the shrimp to the pan and cook on one side for 1 to 2 minutes, then flip the shrimp over and cook the other side for an additional 1 to 2 minutes. Pour the lemon juice over the shrimp and vegetables and stir.
Pour the cheese grits into a bowl.
Pour the cooked shrimp, the vegetables, and the buttery sauce over the grits. Grits are best served immediately.