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Form the ground beef into 4 equal size patties.
Wash and chop potatoes into cubes.
Chop an onion.
Slice baby carrots in half.
Lay out a couple of pieces of aluminum foil.
Spray the foil with cooking spray.
Add one chopped potato, a handful of onion and some baby carrots.
Drizzle a little bit of olive oil over the veggies.
Season with a little bit of steak seasoning.
Top with a burger patty and season with a little bit more steak seasoning.
Top the burger with a drizzle of Steak Sauce.
Wrap aluminum foil up tightly.
Repeat until all 4 foil packets are assembled.
Heat a grill over medium heat.
Place foil packets on the grill and cook for about 20-25 minutes or until the ground beef is fully cooked and the veggies are tender.
Carefully open the foil packet and add some shredded Colby Jack cheese.
Place back on the grill to melt the cheese if needed.
Top with crumbled bacon and a little bit more Steak Sauce.
Enjoy!