Place the tortellini, crushed tomatoes, garlic, Italian seasoning, salt, pepper and chicken broth in a crock pot.
Cover and cook on low for 1-2 hours until the tortellini is tender and cooked through.
Stir in the heavy cream, spinach, and parmesan cheese.
Cover and cook on low for 20-30 minutes until the cream is heated through, cheese is melted and the spinach is slightly wilted.
Serve warm and enjoy!
