Cooked - Onion Patties

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Onion Patties

6.0

DIPPING SAUCE

½ cup mayonnaise

3 tablespoons ketchup

1 tablespoon sweet pickle relish

1 ½ teaspoons Worcestershire sauce

1 teaspoon garlic powder

¼ teaspoon cayenne pepper

ONION PATTIES

Canola oil, for frying

1 cup (about 4 ½ ounces) all-purpose flour

2 tablespoons fine yellow cornmeal

1 tablespoon granulated sugar

2 teaspoons baking powder

1 teaspoon kosher salt, plus more for sprinkling

1 teaspoon garlic powder

¼ teaspoon cayenne pepper

2 cups chopped sweet onion (from 1 large [13 ounce] onion)

1 cup whole buttermilk

Gather all ingredients.
Prepare the Dipping Sauce: Whisk together mayonnaise, ketchup, relish, Worcestershire, garlic powder, and cayenne in a small bowl. Cover and refrigerate until ready to use.
Prepare the Onion Patties: Pour oil to a depth of ½ inch in a large cast-iron skillet; heat over medium-high. While oil heats, whisk together flour, cornmeal, sugar, baking powder, salt, garlic powder, and cayenne in a bowl.
Add onion and buttermilk and stir until combined.
A drop of batter should sizzle as it hits the oil, indicating it’s ready. Working in batches, spoon a scant ¼ cup of batter into the hot oil, and using a spoon, spread slightly into circles. Fry until golden brown on both sides, about 3 minutes total. Remove from pan to a wire rack set over paper towels and immediately sprinkle with salt to taste.
Serve hot with Dipping Sauce.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 90 weeks ago

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