Ingredients:
Heat oven to 350 degrees
Combine soups, sour cream, green chilies and salt
Heat and stir until smooth
Mix cheese, onion and chicken
Steam tortillas to soften (or dip in hot cooking oil to soften)
Place a portion of cheese filling across center of tortillas.
Roll and place seam side downing a greased casserole
Pour sauce over enchiladas.
Sprinkle with additional cheese, if desired
Bake at 350 degrees for 40-50 minutes