How To Make Homemade Fudgesicles (dairy Free & Vegan)
  1. Start by melting vegan chocolate chips using the bain marie method or microwaving.

  2. Add all of your ingredients to a high power blender or food processor, then add melted chocolate and blend until smooth again.

  3. Taste, and adjust to your liking, adding additional cacao powder or maple syrup as desired. Then pour your mixture into your popsicle molds and insert sticks.

  4. Freeze for 4-5 hours or overnight.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍿Snack🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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