Cooked - How To Make Homemade Fudgesicles (dairy Free & Vegan)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

asunnysideupday 📕🖨️ pdf

How To Make Homemade Fudgesicles (dairy Free & Vegan)

https://veggiekinsblog.com/2021/07/19/vegan-fudgesicles/

Tip: scan to open on your phone

Tip: click step to get into cook mode

8.0

1 ½ large avocados (super ripe, roughly 1 cup mashed)

¼ cup vegan chocolate chips

¼ cup unsweetened cacao or cocoa powder

1 ½ cups plant milk (room temp)

¼ cup maple syrup

1 fresh vanilla bean or 1 ½ tsp vanilla extract

Pinch of salt (to taste)

Optional add-ins

Pinch of cinnamon

Instant coffee (to taste)

Select all/reset

Start by melting vegan chocolate chips using the bain marie method or microwaving.
Add all of your ingredients to a high power blender or food processor, then add melted chocolate and blend until smooth again.
Taste, and adjust to your liking, adding additional cacao powder or maple syrup as desired. Then pour your mixture into your popsicle molds and insert sticks.
Freeze for 4-5 hours or overnight.

Created 18 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service