Hot Reuben Dip
  1. Preheat oven to 350°. In a medium bowl, stir together cream cheese and Russian dressing until combined, then fold in 1 cup of Swiss, almost all the corned beef, and sauerkraut and season with pepper.

  2. Transfer dip to a small baking dish and top with remaining ¼ cup Swiss and corned beef. Bake until golden and bubbly, 18 to 20 minutes.

  3. Garnish with parsley and serve with bagel chips.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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