Preheat the oven to 400 degrees. Spray a round glass baking dish or cake pan with non-stick spray.
Unwrap the mozzarella string cheese and use a pizza cutter to cut each one into thirds, and each third into smaller pieces, if desired.
Open and spread out your canned or homemade pizza dough on a pan or large cutting board. Use a pizza cutter and cut the crust into 24 even pieces. Cutting tip: To get as even pieces as possible, I’ve found it’s easiest to make three cuts long-ways, then cut in half horizontally, then cut each halve three ways, giving you 24 pieces total.
Place a pepperoni on each piece and top with the string mozzarella cheese pieces. Roll each piece up into a tight ball, pinching the seams together on the bottom. Place side-by-side, bottom side down into a glass baking dish.
Stir together the seasonings and shredded Parmesan and combine with the olive oil. Brush evenly on top of the cheese stuffed pizza bites using a pastry brush.
Place in the oven and bake for 10-12 minutes* or until the pizza bites are a light golden brown. (As always, oven times may vary)
Serve immediately with pizza sauce and enjoy!
