Healthy Protein Pancakes 2.0
  1. Throw a package of firm tofu into a blender

  2. Add four soft Medjool dates, two cups of gluten-free rolled oats, and two cups of plant-based milk to the blender

  3. Blend until super smooth

  4. Pour the batter into a hot non-stick pan

  5. Flip the pancakes when golden brown underneath

  6. Serve and enjoy

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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