Cooked - Spicy White Bean Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy White Bean Chili

1.0

1 yellow onion, chopped

1 jalapeno, chopped (with some seeds removed for less spice)

3 cloves of garlic, minced

1 (7 oz) can of diced green chilies

2 (15 oz) cans of lightly drained fire roasted diced tomatoes

1 teaspoon of salt

1 teaspoon of pepper

1 teaspoon of paprika

1 teaspoon of chili powder

1 teaspoon of cumin

2 (15 oz) cans of rinsed and drained Great Northern beans

1 (15 oz) can of rinsed and drained Pinto beans

½ cup of Frank's Red Hot Hot Sauce

2 tablespoons of butter

4 cups of vegetable broth

3 tablespoons of cream cheese

Heat olive oil in a pot and sauté the chopped onion.
Add the chopped jalapeno, minced garlic, and diced green chilies.
Stir in the fire roasted diced tomatoes, salt, pepper, paprika, chili powder, and cumin.
Add the rinsed and drained Great Northern and Pinto beans.
Pour in the ½ cup of Frank's Red Hot Hot Sauce and 2 tablespoons of butter.
Add the 4 cups of vegetable broth, cover and simmer for 20 minutes.
Use an immersion blender to lightly blend the chili to thicken it up.
Stir in 3 tablespoons of cream cheese.
Serve the chili topped with cilantro and with tortilla chips on the side.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 83 weeks ago

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