Cooked - Chili Recipe With Beer

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili Recipe With Beer

8.0

2 tablespoons olive oil

1 pound sirloin steak, (diced (or ground beef))

1 pound ground pork sausage

3 tablespoons masa ((corn flour))

2 tablespoons ancho chile powder

½ teaspoon cayenne, (optional)

1 ½ tablespoons cumin

1 tablespoon dried oregano

1 large onion, (small dice)

1 red pepper, (small dice)

¾ cup carrot, (minced)

4 cloves garlic, (minced)

1 ½ teaspoons salt

2 tablespoons brown sugar

2 cans crushed tomatoes, (or pureed tomatoes (28-ounce cans))

2 cans pinto beans, (or kidney beans (14-ounce cans) drained)

12 ounces mild flavored beer

Shredded cheese

Sour cream

Green onions

Heat the oil over medium-high heat. Add the onions, peppers, carrots, and garlic. Sauté for 5 minutes.
Next add the chopped steak and sausage and cook until brown, 8-10 minutes, breaking up all the meat clumps.
Add the masa, chile powder, cumin and oregano. Cook another 3 minutes, stirring regularly. Add the salt, sugar, tomatoes, beans, and beer. Scrape the bottom to deglaze.
Reduce the heat and cook at least another 30 minutes, partially covered, until flavors are well combined and the chili has thickened. Stir occasionally.
Add a couple dashes of cayenne pepper for extra heat. Serve with favorite toppings along with tortilla chips or cornbread!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 73 weeks ago

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