Avocado Pudding
  1. Cut the avocados in half, remove the pit, and scoop out the flesh.

  2. In a blender, combine the avocado, honey, almond milk, vanilla extract, lime juice, and salt.

  3. Blend until smooth and creamy.

  4. Pour the mixture into serving dishes and refrigerate for at least 1 hour before serving.

  5. Serve chilled and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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