Cooked - Creamy Garlic Parmesan Chicken Meatballs With Fettuccine

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Home Pricing Community My Recipes

Creamy Garlic Parmesan Chicken Meatballs With Fettuccine

4.0

1 lb (450g) ground chicken

1 egg

½ cup breadcrumbs

¼ cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

1 tbsp olive oil (for searing)

2 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

¾ cup grated Parmesan cheese

1 tsp chili flakes (optional for spice)

2 tbsp chopped parsley

12 oz fettuccine

Salted water for boiling

Make the chicken meatballs: In a bowl, mix ground chicken, breadcrumbs, egg, garlic, Parmesan, and seasoning. Form small meatballs.
Sear to golden perfection: In a skillet, heat olive oil and brown the meatballs on all sides until crispy.
Create the creamy garlic sauce: In the same pan, melt butter and sauté garlic until fragrant. Pour in heavy cream and broth, then add Parmesan.
Combine and simmer: Return the meatballs to the sauce, simmering for 5–7 minutes until thick and flavorful.
Cook and toss pasta: Boil fettuccine until al dente, drain, and toss lightly in some sauce. Serve alongside the meatballs, garnished with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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