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Turn on your broiler - If you have the option, set the broiler on HIGH. If the broiler is inside your oven, move an oven rack to within 4-5 inches of the broiler flame.
Prepare your vegetables - Cut all the vegetables into large chunks. Vegetables like onions and cabbage can be cut into wedges. Bell peppers can be quartered. Cauliflower and broccoli can be broken into smaller florets.
Toss with olive oil and salt - Make sure all the surfaces are evenly coated, then spread them out on a sheet pan.
Broil for five minutes - After five minutes, flip and stir the vegetables so they are cooking evenly.
Continue broiling and flipping every five minutes - The vegetables will gradually start to char on the outside. Remove vegetables as they soften and become evenly charred. All vegetables will be ready in about 20-25 minutes.
Chop the roasted veggies for your meal - Long strips are great for fajitas and burritos. Diced smaller, the vegetables can become pizza topping, quesadilla filling, or a quick sauce for pasta.