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Pat dry the chicken wings and place them in a large mixing bowl and drizzle olive oil over them.
Combine the seasonings and sprinkle them on the wings, then mix well so that the meat is fully covered.
Place the wings in a single layer in the air fryer and cook at 400 degrees for 10 minutes, then flip them and cook for another 10 minutes.
While the wings are cooking, melt the unsalted butter in a small saucepan, then add in Frank's RedHot Hot Sauce and simmer on low heat for three to four minutes, stirring occasionally.
When the wings are done cooking and have reached an internal temperature of at least 165 degrees, place them in a clean mixing bowl and pour the buffalo sauce mixture over them.
Toss the wings until they are fully coated and serve hot with dipping sauce and carrots and celery.