Cooked - Slow Cooker Swiss Steak

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Swiss Steak

4.0

2 to 2 ½ pounds cubed steak

Salt and pepper

½ cup all-purpose flour

1 tablespoon olive or vegetable oil

1 medium onion, (sliced)

1 green bell pepper, (sliced)

¼ cup Wocestershire sauce

2 (14-5-ounce) cans fire-roasted diced tomatoes with garlic, (undrained)

3 tablespoons tomato paste

2 teaspoons brown sugar

1 ½ teaspoons dried Italian seasoning

½ teaspoon dried thyme

½ teaspoon crushed red pepper flakes

½ teaspoon black pepper

2 garlic cloves, (minced)

Season cubed steaks with salt and pepper.Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour.
Heat oil in a large nonstick skillet over medium-high heat. Add cubed steak and cook just until brown on both sides.
Place onion and green pepper in the bottom of a 6-quart slow cooker. Place browned cubed steaks on top of them.
To the slow cooker, add the Worcestershire sauce, diced tomatoes, tomato paste, brown sugar, Italian seasoning, thyme, red pepper flakes, black pepper, and garlic. Mix the tomato paste in.
Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 72 weeks ago

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