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Heat oven to 400° (200° celcius)
Cut and rinse the potatoes. Dry the potatoes with a clean towel.
In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, garlic, salt and olive oil then place in a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another ½ - 1 teaspoon (½-1 gram) of oregano and ¼-½ teaspoon (1 ½-3 grams) salt.
Bake in pre-heated oven for approximately 45-60 minutes. Flip the potatoes with a spatula a couple of times while baking.
Serve immediately, enjoy!