Cooked - Chopped Italian Sliders

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Chopped Italian Sliders

4.0

8 oz Shredded Lettuce

½ Cup Mayonnaise

¼ Cup Red Onion, diced

½ Cup Dill Pickles, chopped

½ Cup Pickled Banana Peppers, chopped

3 Tbs Beano Submarine Dressing

4 oz Deli Sliced Ham

4 oz Deli Sliced Salami

4 oz Deli Sliced Pepperoni

4-6 oz Smoked Provolone cheese, sliced

2 Tbs Butter, melted

1 Tbs Dried Italian Seasoning

Preheat the oven to 400 degrees.
Cut the rolls in half, and set the top buns aside. Spread a few tablespoons of mayonnaise on the bottom buns. Place in the oven-safe tray or a 9x13 baking dish and bake for 7-10 minutes or until they are golden brown.
While the rolls are in the oven chop up the deli meats and heat thoroughly in a skillet over medium heat.
Mix together all of the ingredients for the salad topping.
When the bottom rolls are toasted place a layer of provolone on top, followed by the heated meats. Cover with the top buns.
Mix the melted butter and Italian seasoning together and brush on top. Bake for another 5-7 minutes.
Carefully remove the top buns and cover the meat with the salad mixture. Place the top buns back on and slice them up carefully and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created this week

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