Cooked - Creamy Pumpkin Gnocchi With Bacon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Pumpkin Gnocchi With Bacon

6.0

2 slices bacon, chopped

2 (16-oz) packages shelf-stable gnocchi

2 tbsp extra-virgin olive oil

2 cups chopped onion

4 garlic cloves, minced

2 tbsp chopped fresh thyme (plus more for garnish)

1½ cups reduced-fat milk

3 oz reduced-fat cream cheese, softened

1½ cups unseasoned canned pumpkin

½ tsp ground black pepper

½ cup grated Parmesan cheese

Cook bacon: In a large skillet over medium heat, cook bacon until crisp. Remove and set aside, leaving the drippings in the pan.
Sauté gnocchi: Add olive oil to the pan. Sauté gnocchi for 5–7 minutes until golden and slightly crisp. Remove and set aside.
Sauté aromatics: In the same pan, add onions and cook until softened, about 5 minutes. Stir in garlic and thyme, cooking 1 minute more.
Make the sauce: Add milk, cream cheese, pumpkin, and pepper. Whisk until smooth and creamy, about 3–4 minutes.
Combine: Return gnocchi and bacon to the pan. Toss to coat in sauce and heat through.
Finish: Stir in Parmesan cheese and adjust seasoning to taste.
Serve hot, garnished with extra thyme and more Parmesan if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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