Keto Breakfast Cookies
  1. Preheat the oven to 180C / 350F.

  2. Grind all ingredients in a food processor until a sticky dough forms.

  3. Line a baking tray with parchment paper. Roll the dough into 30g balls and press into cookies. Mine were 7 cm in diameter and 1 cm thick.

  4. Press a fork on the tops to create a criss-cross pattern.

  5. Bake for 10-12 minutes or until golden.

  6. Let the cookies cool completely before touching / eating. They are very soft when fresh out of the oven, but firm up as they cool.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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