Cooked - Easy Pork Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Pork Chili

10.0

1 lb. ground pork

1 lb. ground pork sausage

1 large onion, (diced (about 2 cups total))

3 large cloves garlic, (minced (about 3 teaspoons))

1 teaspoon kosher salt

1 (16 ounce) can pinto beans, (drained and rinsed)

1 (16 ounce) can kidney beans, (drained and rinsed)

1 (15.25 ounce) can corn kernels, (drained)

1 (14.5 ounce) can chicken broth

1 (14.5 ounce) can stewed tomatoes, (not drained)

1 (10 ounce) can diced tomatoes with green chilies (such as Rotel brand), (not drained)

1 (1.3 ounce) packet chili seasoning mix ((such as mild McCormick brand))

¼ cup barbecue sauce

2 tablespoons molasses

1 teaspoon brown sugar

Ground black pepper, (to taste)

Optional, for serving: cornbread; corn chips; cheese; sour cream; sliced green onions/chives; cilantro; avocado; diced red onion

In a large Dutch oven over medium-high heat, sauté ground pork, sausage, onion, garlic, and salt until the meat is no longer pink. Use a wooden spoon to break up the pork and sausage as it cooks. Drain off the excess grease.
Add the remaining ingredients. Bring the mixture to a boil, then reduce the heat to low. Simmer the chili uncovered over low heat for about 30 minutes, stirring occasionally. Taste and season with additional salt and ground black pepper, if desired.
Ladle into individual serving bowls and garnish with optional toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 70 weeks ago

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