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Mix all of the dry ingredients together and melt the butter over. Mix that by hand and add the water little by little.
Leave it for 30 minutes.
While that rests, make the nutmix using any type of nuts, sugar, and cinnamon.
After 30 minutes, grab a piece of the dough and roll it out into perfect circles using a coffee cup.
Flatten the edge when closing it to create a fancy pattern.
Brush with egg for a shiny look before baking.
Preheat the oven to 200 C and bake for 12-15 minutes until golden.