Cooked - Shrimp Alfredo Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Alfredo Lasagna

1.0

4 tbsp butter

4 cloves garlic, minced

4 tbsp all-purpose flour

4 cups whole milk (or half-and-half for richer flavor)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt & black pepper to taste

Pinch of nutmeg (optional)

12 lasagna noodles (cooked according to package instructions)

1 ½ lbs raw shrimp, peeled and deveined (medium or large)

1 tbsp olive oil

1 tsp paprika

1 tsp Italian seasoning

2 cups shredded mozzarella cheese

1 cup ricotta cheese (or cottage cheese)

Fresh parsley for garnish

Pat shrimp dry.
Season with paprika, Italian seasoning, salt, and pepper.
Heat olive oil in a skillet over medium heat.
Sauté shrimp 2–3 minutes per side until just pink (don't overcook). Remove and set aside.
In a large saucepan, melt butter over medium heat.
Add garlic and cook for 1 minute until fragrant.
Whisk in flour and cook for 1 minute to form a roux.
Slowly whisk in milk and cream.
Simmer 5–6 minutes, stirring until slightly thickened.
Stir in Parmesan cheese, salt, pepper, and nutmeg (if using).
Preheat oven to 375°F (190°C).
Spread a thin layer of Alfredo sauce in the bottom of a 9×13-inch baking dish.
Add a layer of noodles, a layer of ricotta, some shrimp, mozzarella, and sauce.
Repeat layers until all ingredients are used, finishing with mozzarella on top.
Cover with foil and bake for 20 minutes.
Remove foil and bake an additional 10–15 minutes until bubbly and golden.
Let cool for 10 minutes before slicing.
Garnish with fresh parsley and extra Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 47 weeks ago

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