Cooked - Lamb Or Beef Kebab Pitas With Tzatziki

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lamb Or Beef Kebab Pitas With Tzatziki

4.0

1 lb ground lamb (preferably leg, with all the fat) or 1 lb ground chuck

1 small red onion, finely minced

2 garlic cloves, finely minced

1 tablespoon red wine vinegar

1 egg, lightly beaten

⅓ cup dry breadcrumbs

2 tablespoons Greek yogurt or 2 tablespoons sour cream

1 teaspoon dried oregano (well-rubbed between your fingers)

½ teaspoon ground cumin

¼ teaspoon ground cinnamon

¼ teaspoon ground allspice

¼ teaspoon ground cayenne pepper

Salt and pepper

1 cup Greek yogurt (no other yoghurt will do) or 1 cup sour cream

1 garlic clove, crushed to a paste

3 tablespoons olive oil

1 tablespoon red wine vinegar

5 fresh mint leaves, minced

¼ cup fresh dill, minced

¼ cup cucumber, grated, squeezed dry (unpeeled, washed)

Salt

Fresh tomato, thinly-sliced

Thinly sliced red onion

Minced parsley

Grilled pita bread

In a bowl, knead together all the kebab ingredients. Form into sausages of about 4-5 inches in length. Cover and leave in the fridge for about an hour.
Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Taste, and adjust seasoning. Refrigerate for 30 minutes.
Preheat oven to 400°F (this is also great on the bbq).
Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes.
Get some grilled pita breads.
Place 1 or 2 kebabs inside each pita and add some slices of tomato, onion, some tzatziki, and a generous sprinkling of parlsey.
Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips.
Enjoy one of the best sandwiches you've ever had.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 87 weeks ago

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