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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vietnamese Lemongrass Grilled Pork

1.0

2 lb pork shoulder or pork butt

3 tsp garlic powder

2 tsp onion powder

4 tbsp lemongrass (frozen, fresh, or paste)

2 tbsp soy sauce

3 tbsp fish sauce

2 tbsp honey

2 tbsp ground coriander

1 tsp salt

1 tsp chicken bouillon

1 tsp paprika

½ tsp cayenne powder

1 tbsp neutral oil or olive oil

1 tsp sesame oil

1 tbsp vodka to enhance the flavour and tenderize the meat (alternatively use soda like ginger ale or cola)

Cracked black pepper to taste

Prepare the marinade by mixing together the garlic powder, onion powder, lemongrass, soy sauce, fish sauce, honey, ground coriander, salt, chicken bouillon, paprika, cayenne powder, neutral oil, sesame oil, and vodka (or soda).
Add the pork and mix well to coat. Cover and marinate for at least 30 minutes, or up to 24 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the pork for 8-10 minutes per side, or until cooked through and charred on the outside.
Let the pork rest for 5 minutes before slicing and serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

Cuisine🇻🇳Vietnamese

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 110 weeks ago

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