Cooked - Greek Chicken Gyros With Tzaziki

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Gyros With Tzaziki

4.0

Chicken Marinade

2 lb / 1 kg chicken thigh fillets, boneless skinless

3 large garlic cloves, minced (~ 3 tsp)

1 tbsp white wine vinegar (or red wine or apple cider vinegar)

3 tbsp lemon juice

1 tbsp extra virgin olive oil

3 tbsp Greek yogurt, preferably full fat

1 ½ tbsp dried oregano

1 tsp salt

Black pepper

Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours.

Tzaziki

2 cucumbers (to make about ½ - ¾ cup grated cucumber after squeezing out juice)

1 ¼ cups Greek yoghurt, preferably full fat

1 tbsp lemon juice

1 tbsp extra virgin olive oil (or more if you want richer)

1 garlic clove, minced

¼ tsp salt

Black pepper

Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
Place cucumber in a bowl. Add remaining ingredients then mix to combine. Set aside for at least 20 minutes for the flavours to meld.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥙Gyros

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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