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Preheat an oven to 200 degrees F and put the French fries on a baking sheet in an even layer to stay warm.
Slice the sirloin into ½-inch thick strips and season both sides with salt.
In a large skillet over medium-high heat, add the neutral oil and cook the meat for 1-2 minutes on one side until browned, then flip and cook for an additional minute. Remove the meat and set aside.
Add more oil if needed, then toss in the onions and tomatoes. Cook until slightly translucent, about 5 minutes.
Add the diced pepper, garlic, cumin, tomato paste, and soy sauce.
Pour in the beer and deglaze the pan, cooking for an additional 5 to 7 minutes until the sauce thickens.
Taste and adjust the salt if necessary.
Add the cooked beef strips and French fries, and toss together.
Serve atop steamed rice and garnish with minced Italian parsley.