Mongolian Beef
  1. Slice the beef into thin strips

  2. Combine the soy sauce, brown sugar, garlic, and ginger in a bowl

  3. Add the beef and toss to coat

  4. Heat vegetable oil in a wok or skillet over high heat

  5. Add the beef and cook until browned and cooked through

  6. Add the green onions and cook for 1 minute

  7. Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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