Winning Technique Chicken Breast With Mushroom And Cheese Sauce
  1. Prepare the chicken breasts by seasoning with black peppercorns, coarse salt, black pepper, and sweet paprika

  2. Coat the seasoned chicken breasts with flour

  3. Heat 50 g butter in a pan and cook the chicken breasts until golden

  4. Sauté the onions and mushrooms in the same pan

  5. Prepare the sauce by melting 50 g butter and whisking in 30 g flour to create a roux

  6. Gradually add milk to the roux while stirring to create a smooth sauce

  7. Season the sauce with salt and stir in the mustard

  8. Add mozzarella and cheddar cheese to the sauce and stir until melted

  9. Pour the cheese sauce over the cooked chicken, onions, and mushrooms

  10. Serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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