Sort ingredients
glipglop
QR Code
Listen
Pdf
Combine the marinade ingredients in a bowl or large Ziploc bag and fully coat the salmon. Allow to marinate in the refrigerator 2-4 hours, or at least 20 minutes.
Transfer the marinated salmon to a wire rack and grill over medium heat for 10-12 minutes, flipping occasionally. Alternatively, the chicken can be cooked at 400°F in the air fryer for 5-7 minutes or the oven for about 12 minutes with a flip halfway through.
When the salmon is finished cooking, preheat a skillet or saucepan over medium heat. Sauté the garlic with olive oil just until it starts to brown and get fragrant, then reduce heat to low. Quickly add in the remaining sauce ingredients so the garlic doesn’t burn. Simmer on low for a few mins until it begins to thicken, then remove from heat. Pour the sauce over the salmon then top with the lemon zest and green onions and serve with grilled lemon wedges.