Divide fruit between 1 greased 11x20” and 1- 13x9” baking pan.
Combine ½ c. sugar with ¼ c. flour and toss with fruit mixture in pans, along with the juice of one lemon.
Combine dry ingredients for topping.
Cut butter in, until size of peas.
Spoon crumbs evenly over fruit.
Bake 60-65 min at 350 F.