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PdfSlice tops off tomatoes, scoop out inside. Do not puncture skins. Drain upside down.
Chop tomato pulp. Set aside.
In large skillet, saute onion and garlic in oil over medium heat 2 minutes.
Add rice. Stir to coat.
Add broth and tomato pulp. Bring to boil, reduce heat and cover.
Simmer on low for 40 minutes.
Remove from heat and add rest of ingredients. Stir well.
Stuff tomatoes with mixture.
Bake uncovered at 350 for 15 minutes.