Cooked - Beef Stir-fry Recipe - With 3 Ingredient Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Stir-fry Recipe - With 3 Ingredient Sauce

4.0

1 lb Top sirloin steak (thinly sliced)

Salt and Pepper to taste

1 medium yellow zucchini (sliced on the diagonal)

1 medium onion (sliced)

1 red bell pepper (sliced)

½ lb mushrooms (thin sliced)

1 tsp grated ginger

1 garlic clove (minced or pressed)

½ Tbsp sesame seeds (for garnish)

3 Tbsp Oil to Saute (*)

3 Tbsp original BBQ Sauce (we used Stubbs brand)

3 Tbsp Maple Syrup

2 Tbsp low sodium soy sauce (we used Tamari brand - gluten free)

Stir together the 3 sauce ingredients and set aside.
Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed 2-3 mins. Stir and sautee another 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sautee 1 min.
Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully cooked through. Remove beef to a plate and cover to keep warm. Wipe pan clean with a paper towel.
Place clean pan over high heat and add 1 Tbsp oil. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min). Transfer mushrooms to the plate with beef.
Add 1 Tbsp oil along with sliced onion and veggies and stir fry about 8 min or until soft and golden.
Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I used another 2 Tbsp) and stir fry just until hot. Serve over steamy white rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 98 weeks ago

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