Garlic Sauce Aka Toum
  1. Blend garlic and salt together to a smooth paste.

  2. Add lemon juice and blend again.

  3. VERY SLOWLY add neutral oil to your blender over a minimum of 5 minutes.

  4. Add citric acid and aquafaba and finish blending.

  5. Store in refrigerator for up to 2 months.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMiddle Eastern

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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