Cooked - Vegan Sweet Potato Chickpea Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Sweet Potato Chickpea Curry

6.0

3 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 teaspoons minced fresh ginger root

1 (15 ounce) can chickpeas, drained

1 (14.5 ounce) can diced tomatoes

1 (14 ounce) can coconut milk

1 sweet potato, cubed

1 tablespoon garam masala

1 teaspoon ground cumin

1 teaspoon ground turmeric

0.5 teaspoon salt

0.25 teaspoon red chile flakes

1 cup baby spinach

Heat oil in a skillet over medium heat.
Cook onion, garlic, and ginger in hot oil until softened, about 5 minutes.
Add chickpeas, tomatoes, coconut milk, and sweet potato.
Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes.
Season with garam masala, cumin, turmeric, salt, and chile flakes.
Add spinach right before serving.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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