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Crumble the paneer into small pieces.
Finely chop the onion, tomato, bell pepper, garlic, and green chili.
Heat oil in a pan and add the cumin seeds.
Once the seeds start to sizzle, add the chopped onions and sauté until translucent.
Add the garlic, ginger, and green chili and sauté for a minute.
Add the chopped tomatoes and sauté until they become soft and pulpy.
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
Add the crumbled paneer and mix gently to combine everything.
Cook for 5-7 minutes, stirring occasionally, until the paneer is heated through.
Garnish with chopped coriander leaves and serve hot with roti or rice.