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thomasrhs
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First, add the shallots, lemon, dijon, honey, salt and pepper to a bowl. Then, whisk in the olive oil until emulsified. Add in more olive oil to taste.
Secondly, grate your carrots.
Chop the parsley pretty fine.
Lastly, add the carrot and parsley to a bowl, drizzle over the dressing and add more black pepper. Then, let it sit in the fridge for 15-30 minutes before serving.