Cover beans with 1 inch of water and boil until they are tender, about 10 minutes.
Add cut carrots, green beans, and vegetable broth to the water and beans, boil for 30 minutes.
Add potatoes and boil for another 15 minutes. Then, add zucchini and a whole tomato, boil for 5 minutes and then smash the tomato and remove the skin.
Add garlic, basil, olive oil, and pasta. Cook until pasta is al dente.
Salt and pepper to taste.
