Cooked - Garlic Parmesan Roasted Brussels Sprouts

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Garlic Parmesan Roasted Brussels Sprouts

2.0

1 cup parmesan cheese, finely shredded

¼ cup unsalted butter, melted

2 teaspoons garlic salt

¼ teaspoon black pepper, freshly ground

2 pounds brussel sprouts, trimmed and halved

1 cup sour cream

½ cup grated parmesan cheese

1 tablespoon dijon mustard

1 tablespoon chopped chive, fresh

1 clove garlic, finely grated

½ teaspoon black pepper, freshly ground

Preheat oven to 425°F.
Combine Parmesan, butter, garlic salt and pepper in medium bowl.
Sprinkle cheese mixture in an even layer over a nonstick rimmed baking sheet.
Press Brussels sprouts, cut-sides-down, into cheese mixture in a single layer about 1-inch apart.
Bake until Brussels sprouts are tender, and cheese is light golden-brown about 15 to 18 minutes.
Let sit at room temperature for at least 5 minutes before gently separating Brussels sprouts.
Meanwhile, combine sour cream, Parmesan, mustard, chives, garlic and pepper in a small bowl.
Serve with Brussels sprouts and enjoy.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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