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Place sweet potatoes into a food processor.
Process sweet potatoes until smooth and pause. Add in cacao powder, vanilla, and sea salt (and the additional coconut cream if desired). Process until smooth.
Spoon into serving jars and add an additional dusting of cocoa powder if desired!
Notes
3 cups of baked sweet potato is approximately 2 extra large sweet potatoes (each 12 ounces) or 3 large sweet potatoes (each 8 ounces).
To prepare sweet potatoes:
Preheat oven to 400F and rinse sweet potatoes.
Place sweet potatoes on tin foil and bake for about an hour or until completely soft.