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With a grater or zester, remove just the bright orange zest off of the orange. Set zest aside. Peel the white, pith part of the orange off and discard.
Place orange, orange zest and all other ingredients into a food processor. Pulse several times until desired consistency is reached. Don’t completely process but do break the ingredients up into very small pieces.
Chill for 30 minutes before serving to allow flavors to blend.