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Cut the apples into quarters. Cut out the seeds. Cut a wedge out of the skin side of the apple for the mouth.
Divide 2 ½ tablespoons of the nut butter between the apples and spread inside the cut out wedge.
Insert slivered almonds or sunflower seeds into the top of the mouth. Place a slice of strawberry on the nut butter on the bottom of the mouth for a tongue.
Dip the back of two candy eyes in the remaining nut butter and stick to the apple above the mouth.
Cut the celery stalks into pieces that will fit into the center top of the tangerine or clementine. Option: cut from the top of the stalk to include some leaves.Insert into the top of the fruit.
Insert two mini chocolate chips for eyes and one regular size for a mouth.
Place the grapes uncut side down on a serving platter. Place a candy eye on the cut side of the grape.
Spread the nut butter evenly between the cut celery pieces (aproximately 1 teaspoon per celery piece). Add 3 candy eyes on the nut butter.
Insert one blueberry into the hole at the end of the lychee fruit.
Thread each skewer with 3 blackberries alternating with 3 pieces of mango.