Preheat air fryer at 350 degrees Fahrenheit for 5 minutes
Pat chicken wings dry. Season wings evenly with salt, pepper, paprika and garlic powder.
Dredge wings in the flour. Shake off excess flour.
Dredge wings in a bowl with whisked egg. Shake off excess egg.
Press the chicken wings into the panko breading. Coat evenly on both side.
Place wings in the air fryer basket in a single layer.
Air Fry for 13 minutes at 350 degrees Fahrenheit.
Increase heat to 400 degrees Fahrenheit and air fry for additional 2-3 minutes to get a golden crust.
When done cooking, take wings immediately out of the air fryer basket. Serve with dipping sauce of choice.
