Cooked - Mediterranean Baked Fish In Foil Packets

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Mediterranean Baked Fish In Foil Packets

4.0

4 fish fillets (such as halibut, mahi mahi, salmon, cod, or sea bass )

Greek seasoning

Salt and pepper (to taste)

1 small red onion (finely chopped)

1 cup cherry tomatoes (halved)

1 cup pitted kalamata olives

3 tbsp capers

5 garlic cloves (finely chopped)

¼ cup parsley leaves (finely chopped)

1 lemon (juiced and cut into rounds)

Olive oil

Preheat your oven to 400 degrees F. Prepare foil packets; cut 4 pieces of aluminum foil, about 12 inches each and place into bowls to make folding easier.
Place a fish fillet in the middle of each bowl.
Sprinkle over each fillet with greek seasoning, salt and pepper to taste. Evenly distribute the onion, cherry tomatoes, capers, olives, garlic, and parsley. Drizzle over olive oil and lemon juice into each packet. Top each fillet with a lemon round.
Fold the packets and close them, covering the fish fillets well.
Place foil packets on a baking sheet and cook 20-25 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 93 weeks ago

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