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Add flour In a large bowl. Mix in the salt and before adding the vegetable oil or warmed vegetable butter
Warm the milk and add to the flour mixture stirring it into a dough using a wooden spoon
Knead the dough for 4-5 minutes until it is soft and elastic. Wrap the dough in a plastic wrap and let it rest for 10-15 minutes
Divide the dough into six equal pieces. Work with one piece at a time. Knead the dough once more and take a rolling pin and roll into a circle about ⅛-inch thick and about 7-8 inches in diameter
Preheat a griddle pan or skillet to medium heat. Put the bread on the griddle and cook for 2-3 minutes
When it starts to bubble and brown patches are visible flip the flatbread and cook the other side for another 1-2 minutes or until you see patches here as well
Take out of the pan and wrap in a clean kitchen towel until ready to serve. Repeat for the remaining flatbreads