1lb 85/15 ground beef
1 tbsp tomato paste
¼ cup water (non seen)
1 tsp paprika, chipotle chili powder
½ tsp oregano, red chili flakes
Salt to taste
1 medium onion
1 jalapeño
2 cloves garlic, minced
1 tsp paprika, chipotle chili powder
½ tsp oregano, red chili flakes
1 can rotel tomato's (15 oz)
1.5 cups heavy cream
1.5 cups milk (might have to adjust after cheese)
8 oz pepper jack, cubed
12 oz sharp cheddar (total)
Cilantro to finish
