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In a bowl, combine the dark maple syrup, vanilla paste, cinnamon, salt, and tahini using a fork until the mixture is smooth and well blended.
Stir in the slivered almonds along with your choice of nuts and seeds, making sure they are all evenly coated with the syrupy mixture.
Using your fingers, flatten the mixture and press it into a mug to form a compact layer.
Spread a thin layer of the mixture on top and sprinkle a little flaky sea salt over it.
Allow the treat to cool before serving.