Cooked - Egg Fu Yung

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Home Pricing Community My Recipes

Egg Fu Yung

6.0

6 eggs

1 cup flaked crab meat

1 tablespoon soy sauce

1 teaspoon salt

¼ teaspoon pepper

1 tablespoon cornstarch

oil

1 cup shredded bamboo shoot

½ cup shredded onions

½ cup shredded celery

SAUCE

2 tablespoons cornstarch

1 tablespoon soy sauce

1 tablespoon ketchup

1 teaspoon sherry

½ cup water

Break eggs into a large bowl. Add crab meat, soy sauce, salt, pepper, and cornstarch, and beat
Heat a pan, add 2 tablespoons oil and sauté vegetables 1 minute. Remove and let cool.
Add vegetables to eggs and crab meat and mix well.
Reheat pan, add 2 tablespoons oil, and fry in small omelets of two tablespoons each, adding oil as necessary.
Combine sauce ingredients and bring to a boil. Simmer until mixture thickens, stirring constantly. Pour over omelettes and garnish with parsley.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍳Omelette

Cuisine🇨🇳Chinese

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 44 weeks ago

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