Cooked - Brown Rice Shrimp Bowl With Tomatoes & Avocado

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brown Rice Shrimp Bowl With Tomatoes & Avocado

4.0

0.75 cup thinly sliced scallion greens

0.25 cup reduced-sodium tamari

1.5 tablespoons mirin

1.5 tablespoons toasted (dark) sesame oil

1 tablespoon white sesame seeds

2 teaspoons grated fresh ginger

0.5 teaspoon crushed red pepper

12 ounces cooked shrimp, cut into ½-inch pieces

2 cups cooked brown rice

2 tablespoons rice vinegar

2 cups sliced cherry tomatoes

2 cups diced avocado

0.25 cup chopped cilantro

0.25 cup toasted black sesame seeds

Whisk scallion greens, tamari, mirin, oil, white sesame seeds, ginger and crushed red pepper, if using, in a medium bowl. Set aside 2 tablespoons of the sauce in a small bowl. Add shrimp to the sauce in the medium bowl and gently toss to coat.
Combine rice and vinegar in a large bowl. Divide among 4 bowls and top each with ¾ cup shrimp, ½ cup each tomatoes and avocado, and 1 tablespoon each cilantro and black sesame seeds. Drizzle with the reserved sauce and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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