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Preheat your oven to 350°F.
Remove the crusts from the bread slices. Or use croissants
In a microwave-safe bowl, combine the melted unsalted butter, honey, brown sugar, vanilla extract, and salt.
Microwave the mixture for 30 seconds to 1 minute, then whisk it thoroughly until it becomes a smooth, glossy syrup.
Generously coat each piece of bread on all sides with the syrup and arrange them on a nonstick baking pan.
Bake the bread for 15 minutes, then carefully flip each slice and bake for an additional 5 minutes until they are golden and sticky.